Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche

2017-07-20
  • Yield : 6 servings
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 can mushroom soup
  • 1 can potato leek soup
  • 1 can pea soup
  • 1 cup creme fraiche
  • 1 teaspoon grated ginger (grated on a rasp grater)
  • 1 lemon, zested
  • Kosher salt and freshly cracked black pepper

Method

Step 1

With a hand blender, combine the mushroom and potato leek soup in a pot; heat over medium heat until hot. In a separate pot, heat the pea soup until hot.

Step 2

Combine the creme fraiche with the ginger and lemon zest in a small mixing bowl. Season with salt and pepper.

Step 3

Spoon the mushroom and leek soup into bowls. Spoon some pea soup into each bowl along with the creme fraiche and swirl. Serve hot.

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