Mustard-Onion Jam Crackers With Figs

2014-07-22
  • Yield : 60 servings
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    29
  • Fat

    2 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    4 milligrams
  • Sodium

    85 milligrams
  • Carbohydrate

    3 grams
  • Fiber

    1 grams
  • Protein

    1 grams
  • Sugar

    2 grams

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 large yellow onions (about 1 1/2 pounds), quartered and thinly sliced
  • Kosher salt
  • 6 tablespoons apple cider vinegar
  • 1/4 cup fresh orange juice
  • 2 to 3 teaspoons sweet-hot German mustard
  • Nut crisps or pita crackers (about 60), for serving
  • 1 1/2 cups fresh ricotta cheese
  • 1 pint fresh figs, stemmed and sliced

Method

Step 1

Heat the olive oil in a small saucepan over medium heat. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.

Step 2

Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.

Step 3

Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard. Taste and adjust the seasoning.

Step 4

To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.

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