Mustard Shrimp (Sarson-Walla Jhingha)

2012-10-30
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1/4 cup vegetable oil
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon chili powder
  • 1 pound raw shrimp, shelled, cleaned, washed, and dried
  • 1 1/2 tablespoons Dijon mustard
  • Pinch salt
  • 1/4 cup lemon juice
  • Serving suggestions: saffron pilaf and a green salad

Method

Step 1

Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with saffron pilaf, a basic rice pilaf laced with saffron and a green salad.

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