Neapolitan Ice Cream with Cherry Sauce
2013-12-13- Course: Dessert
- Skill Level: Easy
-
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- Yield : 4 servings
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 5m
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Ingredients
- 1 (15-ounce) can black pitted cherries, drained, juice reserved
- 1 tablespoon each sugar and cornstarch
- 1 tablespoon lemon juice
- Neapolitan ice cream
- Slivered almonds, optional
- Italian amaretti cookies, 2 per person, optional
Method
Step 1
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
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