Neapolitan Ice Cream with Cherry Sauce

  • Yield : 4 servings
  • Prep Time : 2m
  • Cook Time : 3m
  • Ready In : 5m
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  • 1 (15-ounce) can black pitted cherries, drained, juice reserved
  • 1 tablespoon each sugar and cornstarch
  • 1 tablespoon lemon juice
  • Neapolitan ice cream
  • Slivered almonds, optional
  • Italian amaretti cookies, 2 per person, optional


Step 1

In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.

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