Neely’s Asparagus Casserole

Step 1

Preheat the oven to 350 degrees F.

Step 2

Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and let cool.

Step 3

In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.

Step 4

In a separate bowl, add panko, paprika and butter. Mix well to combine.

Step 5

Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.

Step 6

Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.