Neelys BBQ Nachos

2015-07-17
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 1m
  • Ready In : 11m
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Ingredients

  • 1 bag tortilla chips
  • 1/2 cup Neelys Barbecue Seasoning, recipe follows
  • 6 ounces chopped pork, beef or chicken
  • 4 ounces Neelys Barbecue Sauce, recipe follows
  • 4 ounces nacho cheese, melted
  • 1 (4-ounce) can sliced jalapenos, drained
  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Method

Step 1

Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning.

Step 2

Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.

Step 3

Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.

Step 4

Mix all ingredients together.

Step 5

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Step 6

3 1/2 cups

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