Neelys Mint Julep
2012-10-10
- Yield : 4 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 2 tablespoons powdered sugar
- 20 fresh mint leaves, plus 4 sprigs for garnish
- 1 cup bourbon
- 2 cups crushed ice
Method
Step 1
In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
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