Neelys Mint Julep

2012-10-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 tablespoons powdered sugar
  • 20 fresh mint leaves, plus 4 sprigs for garnish
  • 1 cup bourbon
  • 2 cups crushed ice

Method

Step 1

In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.

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