Neely’s Quick Bread

2017-04-24
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m
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Ingredients

  • 2 tablespoons vegetable oil, plus more for pan
  • 3 1/2 cups all-purpose flour, plus more for pan
  • 2 tablespoons ground mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Pinch cayenne
  • 1 large egg, beaten lightly
  • 1 (12-ounce) bottle light beer
  • 1 cup grated smoked Gouda
  • 1 tablespoon chopped fresh thyme leaves

Method

Step 1

Preheat the oven to 350 degrees F. Grease and flour a loaf pan.

Step 2

Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.

Step 3

In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.

Step 4

Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.

Step 5

Let cool on a wire rack.

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