New Potato Salad with Sauteed Onion Vinaigrette

2016-04-15
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 3 tablespoons olive oil
  • 1 large Spanish onion, finely sliced
  • 1 large shallot, finely sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup sherry vinegar
  • 2 pounds new potatoes, boiled and quartered
  • 1/4 cup finely chopped parsley leaves
  • Salt and freshly ground black pepper

Method

Step 1

Heat the olive oil in a medium skillet over medium high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

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