New Potato Salad with Sauteed Onion Vinaigrette

  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons


  • 3 tablespoons olive oil
  • 1 large Spanish onion, finely sliced
  • 1 large shallot, finely sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup sherry vinegar
  • 2 pounds new potatoes, boiled and quartered
  • 1/4 cup finely chopped parsley leaves
  • Salt and freshly ground black pepper


Step 1

Heat the olive oil in a medium skillet over medium high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *