New Potatoes with Feta

2019-04-06
  • Yield : 6 to 8 servings
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 2 1/2 pounds new potatoes, quartered
  • 1/4 cup coconut oil
  • 3 sprigs thyme, leaves picked and chopped
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1/2 cup crumbled feta
  • 1/4 cup thinly sliced green onions

Method

Step 1

Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.

Step 2

Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.

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