New York Strip Steak with Spicy Coffee Rub

2016-11-20
  • Yield : 2 servings
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound double New York strip steak
  • 1/2 tablespoons brown sugar
  • 1/2 tablespoon apricot salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon regular salt
  • 1/2 tablespoon red chili pepper flakes
  • 1/2 tablespoon coffee grounds
  • 1/2 tablespoon granulated garlic
  • 1/2 tablespoon smoked paprika

Method

Step 1

Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.

Step 2

Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.

Step 3

Rest the steak for 10 minutes before slicing.

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