No More Chinese Take-Out

2019-07-15
  • Yield : Serves 2 college students
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 bunch scallions, cut in one inch pieces
  • 1 tablespoon pre-minced garlic
  • 1 package pre-cut chicken tenders
  • 1 package pre-cut broccoli or carrots
  • 3 tablespoons water
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped
  • 1/4 pound snow peas, fresh or frozen

Method

Step 1

Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.

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