No More Chinese Take-Out
2019-07-15- Cuisine: Chinese
- Course: Main Dish
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- Yield : Serves 2 college students
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Ingredients
- 1 tablespoon vegetable oil
- 1 bunch scallions, cut in one inch pieces
- 1 tablespoon pre-minced garlic
- 1 package pre-cut chicken tenders
- 1 package pre-cut broccoli or carrots
- 3 tablespoons water
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped
- 1/4 pound snow peas, fresh or frozen
Method
Step 1
Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.
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