Norteño Margarita

2016-12-19
  • Yield : 1 cocktail
  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 10m
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Ingredients

  • Margarita salt, for rim
  • Lime wedge, for rim and garnish
  • Ice
  • 2 ounces tequila
  • 1 1/2 ounces fresh lime juice
  • 1 ounce simple syrup, see Cook's Note
  • 1/2 ounce green chile juice, see Cook's Note

Method

Step 1

Put some salt on a flat dish. Moisten the rim of the margarita glass with the lime wedge and dip it in to the salt. 

Step 2

Fill a cocktail shaker with ice. Add the tequila, lime juice, simple syrup and green chile juice to the shaker and shake vigorously for 3 seconds. Pour into the salted glass and garnish with the lime wedge. 

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