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Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

North African Inspired Rub for Fish and Chicken

2013-08-05
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 9m
  • Ready In : 14m

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Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • Pinch cayenne powder
  • 4 (6-ounce) fish fillets or boneless, skinless chicken breasts
  • Canola oil

Method

Step 1

Preheat the grill to medium-high. 

Step 2

Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes. 

Step 3

Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

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