Nuoc Cham: Fish Dipping Sauce

2013-10-04
  • Yield : 2 cups
  • Prep Time : 30m
  • Ready In : 30m
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Ingredients

  • 5 tablespoons sugar
  • 3 tablespoons water
  • 1/3 cup fish sauce
  • 1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
  • 1 large clove garlic, crushed, peeled and sliced or minced
  • 1 or more bird's eye or Thai chiles, seeded and sliced or minced
  • 1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Method

Step 1

Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.

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