Nutcracker Cones

2013-05-20
  • Yield : 8 to 10 servings
  • Prep Time : 35m
  • Cook Time : 15m
  • Ready In : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

Ingredients

  • 4 cups mixed, raw unsalted nuts
  • 4 tablespoon unsalted butter
  • 1 teaspoon cayenne pepper
  • Brown sugar, to taste
  • 1/4 cup fresh rosemary, leaves, plus more for garnish
  • 2 lemons, zested
  • Maldon sea salt or fleur de sel

Method

Step 1

Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

Step 2

Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *