O.M.Ghee Snack Mix

  • Yield : About 3 1/2 cups
  • Cook Time : 30m
  • Ready In : 30m
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  • 3 tablespoons ghee
  • 20 to 25 fresh curry leaves (about 1/2 cup)
  • 3 1/2 cups raw cashews
  • Kosher salt
  • 1 teaspoon red chili powder
  • 2 teaspoons chaat masala powder


Step 1

Melt the ghee in a large skillet over medium-high heat. Add the curry leaves and fry until crisp and no longer sizzling, 1 to 2 minutes. Remove to a plate with a slotted spoon, leaving the warm oil behind in the pan.

Step 2

Reduce the heat to low, then add the cashews to the ghee and cook, tossing frequently, until browned, 8 to 12 minutes.

Step 3

Return the curry leaves to the skillet along with a few pinches of salt, the chili powder and chaat masala; mix well. Transfer to a large bowl to cool. Store in an airtight container.

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