Oil and Vinegar Slaw
2019-02-14- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 6 to 8 servings; leftovers keep 2 days
- Prep Time : 5m
- Ready In : 25m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
Nutritional Info
This information is per serving.
Calories
76 calorieFat
5 gramsSaturated Fat
1 gramsCholesterol
0 milligramsSodium
402 milligramsCarbohydrate
8 gramsFiber
2 gramsProtein
1 gramsSugar
4 grams
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons peanut or vegetable oil, eyeball it
- 1 sack, 16 ounces, shredded cabbage mix for slaw salads
- 1 teaspoon salt
- Salt and pepper
Method
Step 1
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Sausage Meatball Lasagna
(0 / 5)
-
Chicken in Mustard
(0 / 5)
-
Harvest Salad with Sweet Dijon Vinaigrette
(0 / 5)
