Okra Greens and Corn Saute

2019-04-12
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 4 bunches okra greens (beet greens, dandelion, mustard)
  • 3 tablespoons unsalted butter
  • 3 ears of corn, cut off the cob
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Method

Step 1

Trim greens of any tough stems. Wash and dry.

Step 2

Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *