Okra Greens and Corn Saute2019-04-12
- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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- 4 bunches okra greens (beet greens, dandelion, mustard)
- 3 tablespoons unsalted butter
- 3 ears of corn, cut off the cob
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Trim greens of any tough stems. Wash and dry.
Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.