Old-Fashioned Cornbread Stuffing

2018-01-17
  • Yield : 4 servings
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 15m
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Ingredients

  • 2 cups crumbled cornbread
  • 1 cup toasted croutons; use sourdough day old bread
  • 2 tablespoons crumbled sage
  • 1 teaspoon chopped thyme
  • 1/2 teaspoon salt/cayenne pepper
  • 1 cup chopped onion
  • 1 cup chopped red pepper
  • 1 cup chopped celery
  • 1 egg
  • 1 teaspoon flour, optional
  • 1 cup chicken stock
  • 1/2 cup chopped pecans
  • 1 cup chopped shiitakes
  • 1 cup pecans
  • 1 cup cranberries
  • Raisins, optional
  • Dash ground cardamom
  • Dash curry powder
  • Dash cumin powder
  • Dash turmeric powder

Method

Step 1

Preheat oven to 355 degrees F. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan. Bake for 45 minutes.

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