Old-Fashioned Fudge Pie

2014-05-09
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Cook Time : 28m
  • Ready In : 43m
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Ingredients

  • 2 squares (2-ounces) semisweet chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 (9-inch) unbaked pie crust

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

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