Olive Oil Mashed Potatoes2018-09-20
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
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- 2 baking potatoes (each about 8 ounces)
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes, or until tender, in a 650- to 700-watt oven.
Remove potatoes from oven. When cool enough to handle, halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot.