One Recipe, Two Meals: French Bread Pizzas

2013-02-23
  • Yield : 8 pizzas (4 kid versions, 4 adult versions)
  • Cook Time : 20m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Four Cheese White Pizza

  • Deep Dish Sausage, Bell Pepper and Onion Pizza

  • Chicago-style Deep Dish Pizzas

  • Ultimate Should Be a $1000 Pizza

  • Portobello Mushroom Pizzas

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • One 8-ounce carton sliced mushrooms
  • Kosher salt
  • One 15-ounce can pizza sauce (about 1 1/2 cups)
  • 1 loaf French bread, cut in half lengthwise, then into four pieces each crosswise
  • 3/4 cup mini pepperoni
  • One 8-ounce block mozzarella cheese, grated
  • 1/4 cup thinly sliced red onion
  • 1 jalapeno, thinly sliced
  • Fresh parsley and thyme for garnish, optional

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Heat a large skillet over medium-high heat. Add the oil and mushrooms. Season with a pinch of salt and cook, stirring, until the mushrooms are tender and dark brown, about 5 minutes.

Step 3

Spoon the pizza sauce over each piece of bread. For the kid versions, simply sprinkle each pizza with a small handful of pepperoni and cheese.

Step 4

For the adults, top each pizza with the mushrooms, red onion, jalapeno and cheese. Arrange all of the pizzas on a rimmed baking sheet, and bake until the cheese is melted and starting to bubble, about 20 minutes.

Step 5

Garnish with a little bit of fresh parsley and thyme, if using!

Leave a Reply

Your email address will not be published. Required fields are marked *