Orange and Red Onion Salad

2018-01-01
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 5 oranges
  • 1 red onion, cut in 1/2 and thinly sliced
  • A small bunch flat-leaf parsley, roughly chopped
  • Sea salt and freshly ground black pepper
  • 7 ounces (200 grams) Manchego cheese

Method

Step 1

Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

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