Orange Bourbon Iced Tea

  • Yield : 4 to 6 servings
  • Cook Time : 10m
  • Ready In : 25m
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  • 24 ounces brewed orange pekoe tea, chilled
  • 6 ounces bourbon
  • 4 ounces Clover Honey Syrup, recipe follows
  • 4 ounces fresh orange juice plus orange peels, for garnish
  • 1 cup clover honey


Step 1

Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.

Step 2

Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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