Orange Bourbon Iced Tea2018-10-07
- Yield : 4 to 6 servings
- Cook Time : 10m
- Ready In : 25m
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- 24 ounces brewed orange pekoe tea, chilled
- 6 ounces bourbon
- 4 ounces Clover Honey Syrup, recipe follows
- 4 ounces fresh orange juice plus orange peels, for garnish
- 1 cup clover honey
Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.