Orange-Dijon Pan Sauce with Rosemary

2014-02-15
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    Ingredients

    • 1/2 cup orange juice
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon minced fresh rosemary leaves
    • 1 tablespoon butter

    Method

    Step 1

    Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

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