Orange-Glazed Carrots

2012-09-14
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Nutritional Info

This information is per serving.

  • Calories

    100 calorie
  • Fat

    3 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    8 milligrams
  • Sodium

    199 milligrams
  • Carbohydrate

    17 grams
  • Fiber

    3 grams
  • Protein

    2 grams
  • Sugar

    11 grams

Ingredients

  • 1 pound carrots
  • 1 cup fresh orange juice
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon picked fresh dill leaves

Method

Step 1

Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper. 

Step 2

Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.

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