Orange-Glazed Shredded Carrots

2019-07-28
  • Yield : 4 servings, 1 cup each
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Nutritional Info

This information is per serving.

  • Calories

    107 calorie
  • Saturated Fat

    1 grams
  • Cholesterol

    3 grams
  • Sodium

    261 milligrams
  • Carbohydrate

    18 grams
  • Fiber

    4 grams
  • Protein

    2 grams

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon cornstarch
  • 2 teaspoons extra-virgin olive oil
  • 2 10-ounce bags shredded or julienne-cut carrots
  • 1 teaspoon butter
  • 1/4 teaspoon salt

Method

Step 1

Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes. Stir the juice mixture and add to the carrots along with butter and salt. Cover and continue cooking, stirring occasionally, until the butter melts and the carrots are tender, 5 to 6 minutes.;

Leave a Reply

Your email address will not be published. Required fields are marked *