Orange-Honey Glazed Carrots

2016-09-21
  • Yield : 4 to 5 minutes
  • Cook Time : 15m
  • Ready In : 45m
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Ingredients

  • 3 bunches carrots, peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • Kosher salt
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1/2 cup freshly squeezed orange juice
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.

Step 2

Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

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