Orange-Sage Sweet Potatoes with Bacon

2017-01-22
  • Yield : 10 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 pounds sweet potatoes, peeled and cut into 1/4-inch slices (about 10 cups)
  • 1/2 cup frozen orange juice concentrate, thawed
  • 3 tablespoons packed brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried sage, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 2 tablespoons butter, cut up
  • 4 slices bacon, crisp-cooked and crumbled

Method

Step 1

Place sweet potato slices in a 5 to 6 quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.

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