Orange-Spiced Mini-Muffins

2015-12-20
  • Yield : 12 to 16 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Ingredients

  • 1 medium orange
  • 1/2 cup dates, cut up
  • 1/2 cup pecans, coarsely chopped
  • 2 tablespoons melted butter
  • 1/2 cup orange juice
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.

Step 3

Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.

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