Orange Toffee Almond Sandies
2019-05-21- Course: Dessert
- Skill Level: Easy
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- Yield : 9 dozen
- Prep Time : 15m
- Cook Time : 36m
- Ready In : 51m
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Ingredients
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
Method
Step 1
Preheat the oven at 350 degrees F.
Step 2
In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits.
Step 3
Drop by teaspoonfuls, 2-inches apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Remove from the oven to a wire rack to cool before serving.