Orange Toffee Almond Sandies

2019-05-21
  • Yield : 9 dozen
  • Prep Time : 15m
  • Cook Time : 36m
  • Ready In : 51m
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Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon orange extract
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 3 tablespoons orange zest
  • 2 cups sliced almonds
  • 2 cups English toffee bits

Method

Step 1

Preheat the oven at 350 degrees F.

Step 2

In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits.

Step 3

Drop by teaspoonfuls, 2-inches apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Remove from the oven to a wire rack to cool before serving.

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