Oyster Ceviche in the Shell with Popcorn

2016-11-06
  • Yield : 3 to 6 hors d'oeuvres servings
  • Prep Time : 20m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 1/2 cups popped popcorn
  • 1 red onion, minced
  • 1 celery rib, minced
  • 1 tablespoon minced ginger
  • 1/4 quarter habanero, minced
  • 4 lemons, juiced
  • 4 limes, juiced
  • 2 tablespoons chopped cilantro
  • Salt and pepper
  • 12 oysters, fresh, shucked just as guests are arriving, kept very cold

Method

Step 1

Pop your favorite popcorn right before party (no butter just salted).

Step 2

Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.

Step 3

Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

Leave a Reply

Your email address will not be published. Required fields are marked *