Oyster Ceviche in the Shell with Popcorn
2016-11-06- Course: Appetizer
- Skill Level: Easy
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- Yield : 3 to 6 hors d'oeuvres servings
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 1 1/2 cups popped popcorn
- 1 red onion, minced
- 1 celery rib, minced
- 1 tablespoon minced ginger
- 1/4 quarter habanero, minced
- 4 lemons, juiced
- 4 limes, juiced
- 2 tablespoons chopped cilantro
- Salt and pepper
- 12 oysters, fresh, shucked just as guests are arriving, kept very cold
Method
Step 1
Pop your favorite popcorn right before party (no butter just salted).
Step 2
Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
Step 3
Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.
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