Pahole (Fern) Salad with Taro

  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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  • 1 bunch pahole (fern shoots)
  • 3 pounds tomatoes
  • 1/2 Maui onion
  • 1/2 large corm taro, cooked until tender, cleaned, and diced
  • 1 cup soy sauce
  • 1 cup water
  • Dash chile flakes and apple cider vinegar


Step 1

Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.

Step 2

In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.

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