Pain Perdu

2013-08-01
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 7m
  • Ready In : 27m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

  • Sgroppino

  • Florentines

Ingredients

  • 6 eggs
  • 1 cup cream
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 12 slices thick bread
  • 2 cups coarsely ground almonds
  • 2 tablespoons butter
  • Powdered sugar
  • Sliced seasonal fruit

Method

Step 1

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;

Leave a Reply

Your email address will not be published. Required fields are marked *