Pale Ale Sabayon

2014-05-09
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 5 egg yolks
  • 1/2 cup pale ale
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract

Method

Step 1

Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.

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