Pan Fried Pork Chops2019-07-10
- Yield : 8 servings
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 25m
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- 1 teaspoon seasoned salt, plus more for seasoning
- 1 teaspoon ground black pepper, plus more for seasoning
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, andÂ then set aside on a plate.
Heat theÂ canola oil over medium to medium-high heat. Add theÂ butter. When theÂ butter is melted and theÂ butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook untilÂ theÂ chops are golden brownÂ on the other side,Â 1 to 2 minutesÂ (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.