Pan-Seared Sea Bass with a Spanish Sauce

Step 1

In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender. Add shrimp and continue cooking for 3 minutes. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.

Step 2

Season sea bass on both sides with salt and pepper. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.

Step 3

Place fish on a plate and ladle sauce over fish. Garnish with julienne red pepper and a parsley sprig.