Paprika-Rosemary Spiced Nuts

2018-04-04
  • Yield : 3 cups
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

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Method

Step 1

Whisk 1/4 cup brown sugar, 2 tablespoons each melted butter, water and chopped rosemary, and 2 teaspoons paprika in a large bowl. Add 1 cup each roasted salted peanuts, almonds and cashews; toss to coat. Spread on an oiled rimmed baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, 15 to 20 minutes; let cool completely.

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