Parker County Peach Barbecue Sauce

2016-12-07
  • Yield : about 2 to 3 cups
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Ingredients

  • 1 sweet onion, diced
  • 3 ounces butter
  • 4 local fresh peaches, peeled and diced
  • 3 ancho chiles, stems and seeds removed
  • 12 ounces ketchup
  • 1/2 bunch chopped cilantro leaves
  • 3 ounces brown sugar
  • 3 ounces bourbon
  • 1 lime, juiced
  • 1 pint chicken stock
  • Salt and pepper

Method

Step 1

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Step 2

Allow to simmer for approximately 15 minutes.

Step 3

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

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