Parmesan and Candied Walnut Salad

2018-08-18
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 3 heads romaine lettuce, washed, dried and leaves roughly torn
  • 1 1/2 cups store-bought candied walnuts
  • 1 large sliced pear or apple
  • Shaved Parmesan, to taste
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

Method

Step 1

So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.

Step 2

Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.

Step 3

For the finishing touch, shave some fresh Parmesan over the top and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *