Parmesan-Stuffed Strawberries

  • Yield : 2 to 4 servings
  • Cook Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe


  • 12 strawberries
  • 4 ounces Parmesan, cut into small chunks
  • Balsamic reduction, for drizzling


Step 1

Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.

Leave a Reply

Your email address will not be published. Required fields are marked *