Parmesan-Stuffed Strawberries

2014-09-23
  • Yield : 2 to 4 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 12 strawberries
  • 4 ounces Parmesan, cut into small chunks
  • Balsamic reduction, for drizzling

Method

Step 1

Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.

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