Parmigiano Chips

2016-01-01
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 7m
  • Ready In : 32m
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Nutritional Info

This information is per serving.

  • Calories

    259
  • Fat

    17 grams
  • Saturated Fat

    10 grams
  • Cholesterol

    53 milligrams
  • Sodium

    917 milligrams
  • Carbohydrate

    2 grams
  • Protein

    23 grams
  • Sugar

    1 grams

Ingredients

  • 3 cups/700 ml finely and coarsely grated Parmigiano cheese

Method

Step 1

Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

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