Parmigiano Chips
2016-01-01
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 7m
- Ready In : 32m
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Nutritional Info
This information is per serving.
Calories
259Fat
17 gramsSaturated Fat
10 gramsCholesterol
53 milligramsSodium
917 milligramsCarbohydrate
2 gramsProtein
23 gramsSugar
1 grams
Ingredients
- 3 cups/700 ml finely and coarsely grated Parmigiano cheese
Method
Step 1
Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
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