Parsley Pesto

2013-01-20
  • Yield : about 2 1/2 cups
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 cloves garlic
  • 2 cups packed, stemmed Italian parsley
  • Course salt
  • 1/4 cup walnuts
  • 1/2 cup freshly grated Parmesan cheese, or to taste
  • 2/3 cup olive oil
  • Salt and pepper

Method

Step 1

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

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