Passion Fruit and Mango Fruit Trifle

2015-05-06
  • Yield : 2 to 3 servings
  • Prep Time : 25m
  • Ready In : 25m
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Ingredients

  • 2 ripe mangoes, peeled, and diced small
  • 4 passion fruit
  • 1/4 cup sugar
  • Store bought shortcake
  • Cointreau liqueur
  • 2 cups heavy cream

Method

Step 1

Put mangoes and 3 tablespoons sugar in a bowl. Put a strainer over the bowl. Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer. Allow all the juice to drain from the passion fruit. Put heavy cream, and sugar in a bowl, and whisk to soft peaks. Drizzle slices of shortcake with the Cointreau. In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top. Finish with a little cream at the top.

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