Pasta Dough

2019-08-06
  • Yield : 1 1/2 pounds
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 pound all-purpose flour, plus more for dusting
  • Pinch kosher salt
  • 4 large eggs
  • 2 tablespoons extra-virgin olive oil

Method

Step 1

Combine the flour and salt in a bowl and mix. Form a well in the center of the flour mixture. Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well. Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough. The dough should be tacky, but not wet. Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour. Roll out the dough into thin sheets using a pasta machine. Cut the pasta into desired shapes or cut into sheets for ravioli.

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