Pasta Dough
2019-08-06- Yield : 1 1/2 pounds
- Cook Time : 20m
- Ready In : 20m
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Ingredients
- 1 pound all-purpose flour, plus more for dusting
- Pinch kosher salt
- 4 large eggs
- 2 tablespoons extra-virgin olive oil
Method
Step 1
Combine the flour and salt in a bowl and mix. Form a well in the center of the flour mixture. Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well. Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough. The dough should be tacky, but not wet. Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour. Roll out the dough into thin sheets using a pasta machine. Cut the pasta into desired shapes or cut into sheets for ravioli.