Pasta with Camembert Cheese

2013-11-24
  • Yield : 8 servings
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

  • Cacio e Pepe e Zucca

Ingredients

  • 5 tablespoons olive oil
  • 3 garlic cloves
  • 1 bag frozen artichoke hearts
  • 1/2 lemon
  • 1 cup white wine
  • 1 tablespoon butter
  • 1 box frozen peas
  • Salt and pepper
  • 1/2 cup parsley
  • 2 pounds angel hair pasta
  • 8 ounces camembert cheese

Method

Step 1

Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.

Step 2

Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.

Step 3

Pour sauce over pasta. Add cheese and toss.

Leave a Reply

Your email address will not be published. Required fields are marked *