Pasta with Smoked Mussels and Capers

  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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  • 8 ounce elbow macaroni
  • 3 to 4 ounce can drained smoked mussels, or oysters
  • 2 1/2 ounce can smoked sardines packed in oil
  • 1 tablespoon capers
  • Large handful chopped parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup sliced scallions
  • Salt and crushed red pepper flakes


Step 1

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

Step 2

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Step 3

Refresh leftovers with vinaigrette.

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