Patriotic Cheesecake Parfaits

2015-11-18
  • Yield : 4 to 6 servings
  • Cook Time : 20m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    369
  • Fat

    15 grams
  • Saturated Fat

    9 grams
  • Sodium

    388 milligrams
  • Carbohydrate

    47 grams
  • Fiber

    3 grams
  • Protein

    13 grams

Ingredients

  • 8 ounces Neufchatel (light) cream cheese, at room temperature
  • One 5.3-ounce container vanilla nonfat Greek yogurt
  • 1/4 cup light sour cream
  • 1/2 cup confectioners' sugar
  • 6 chocolate wafer cookies, crumbled
  • 1/2 cup crisp rice cereal
  • 1/4 cups Grape-Nuts brand cereal
  • 1 1/2 cups sliced strawberries
  • 1 cup blueberries

Method

Step 1

Beat the Neufchatel, yogurt and sour cream with an electric hand mixer until smooth. Stir in the confectioners' sugar and beat again until smooth.

Step 2

Combine the crumbled cookies and cereals together in a small bowl.

Step 3

Build the parfaits: Place a small spoonful of the cheesecake mixture in the bottom of each of 4 parfait glasses or wine goblets. Add a layer of fruit, followed by a second layer of the cheesecake mixture; top with a layer of the crumbs. Repeat. Arrange a final layer of berries on top, place a decorative dollop of the last of the cheesecake mixture and sprinkle with the crumbs.

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