Paula’s Laula Luau Coconut Pie

2014-10-28
  • Yield : 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 tablespoons (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour (recommended: Mochinko flour)
  • 3/4 cup sugar
  • 1 (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)
  • 1 cup coconut milk
  • 1 (9-inch) unbaked pie shell

Method

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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